fresh eggs

Someone was nice enough to give us a bunch of eggs from their farm today.

Initially i was going to make a tart with tomatoes, goat cheese and rosemary that was recently featured in the NYtimes.

I had such trouble with the crust that instead we winged it and made a soufflĂ© frittata that was a sort of hybrid of recipes.

it turned out surprising well.  really tasty. 

No comments: