Remember when I said I was going to try out a new recipe every two weeks? Hahahahaha. Well that didn't happen. All is not lost, though, we have still been eating pretty well, just not new things. So this is going to be a ginormous food post, starting with a new dish that I made the other night and followed by a bunch of yummy stuff we've made over that last few months.
So the new dish; another Ottolenghi recipe, because his food combos are just so good and healthy. Start by slicing up some chilled watermelon.Cut up some feta.
Sliver some red onion and rough chop some basil.
Bam. You're done.
Drizzle with olive oil and toss.
We had our watermelon salad with cheeseburgers, protein style -which means wrapped in iceburg lettuce, for all of you who don't have in-n-out burger yet.
Pasta with smoked salmon, peas, and tomatoes in a light cream sauce.
Grilled boneless, skinless with watercress and citrus salad.Slice oranges and green onions. Serve with olive oil.
Grilled pork loin with roasted tomatoes and tabouli.
Grilled sausages and apples.
Served with waffle fries and stir fry broccoli.
When all else fails, have antipasto!
And then change it a little and have it again.
And again as another variation.
Our standard Friday night meal. Steak with salad and fries.
This is my favorite roasted chicken meal. For a great chicken, pre-brown the bird in an iron skillet before popping in the oven.
Serve with rice, pinto beans (canned from mexico!), roasted jalepenos and salsa.
Grilled sausages with sugar snap peas and mashed potatoes. Flash cook the SNPs in a wok with garlic and sesame oil.
Oliver made this rib-sticking goodness. Mac and cheese.
Xtra spicy vegan chili.
Lamb chops with rosemary.
Served with roasted brussel sprouts and potatoes.